Nutrition
≈ 600 kcalper portion of about 450 g
- Protein22%
- Fat23%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant tagine dish where seafood is cooked with rice infused with saffron threads.
- Cuisine
- Moroccan
- Origin
- North Africa
Typical ingredients
- seafood
- rice
- saffron
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?