Nutrition
≈ 600 kcalper portion of about 450 g
- Protein22%
- Fat20%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked stew prepared in a traditional clay pot featuring shrimp served over or with white rice.
- Cuisine
- Moroccan
- Origin
- North Africa
Typical ingredients
- shrimp
- white rice
- tomato
- garlic
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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