Nutrition
≈ 300 kcalper portion of about 250 g
- Protein53%
- Fat34%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional style of fish prepared by steaming, often with aromatics and soy sauce.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- fish
- ginger
- soy sauce
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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