Nutrition
≈ 500 kcalper portion of about 400 g
- Protein34%
- Fat53%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled sea bass served alongside Zeytinyagli Pırasa, which is leeks cooked in olive oil.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- sea bass
- leeks
- olive oil
- onions
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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