Nutrition
≈ 850 kcalper portion of about 350 g
- Protein26%
- Fat69%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef short ribs that have been braised at a low temperature for 24 hours until tender.
Typical ingredients
- short rib
- stock
- aromatics
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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