Nutrition
≈ 300 kcalper portion of about 250 g
- Protein40%
- Fat54%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh prawns or shrimp seasoned and cooked over an open flame or grill.
- Cuisine
- Turkish
- Origin
- Mediterranean
Typical ingredients
- prawns
- olive oil
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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