Nutrition
≈ 250 kcalper portion of about 150 g
- Protein5%
- Fat39%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional mastic-flavored gelato, known for its unique resinous and herbal aroma.
- Cuisine
- Greek
- Origin
- Chios, ancient
Typical ingredients
- mastic resin
- milk
- sugar
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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