Tapioca Crepes
AED 41≈ €10.03
Projeto Acai · Dubai · From
Freshly prepared Brazilian-style tapioca crepes.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein8%
- Fat40%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gluten-free crepe made from hydrated tapioca starch, often filled with savory or sweet ingredients.
- Cuisine
- Brazilian
- Origin
- Brazil
Typical ingredients
- tapioca starch
- water
- cheese
- butter
- coconut
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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