Nutrition
≈ 550 kcalper portion of about 350 g
- Protein21%
- Fat50%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory, chopped meat dish typically served with garlic fried rice, often featuring a spicy or citrusy profile.
- Cuisine
- Filipino
- Origin
- Philippines
Typical ingredients
- beef
- onions
- calamansi
- chili
- garlic rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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