Nutrition
≈ 500 kcalper portion of about 450 g
- Protein19%
- Fat35%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick noodle soup typically made with egg noodles, meat, and vegetables in a savory broth.
- Cuisine
- Filipino
Typical ingredients
- egg noodles
- pork
- liver
- vegetables
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Lomi or pancit lomi (Hokkien Chinese: 滷麵 / 扁食滷麵; Pe̍h-ōe-jī: ló͘-mī / pán-si̍t ló͘-mī) is a Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter, soaked in lye water to give it more texture.
Excerpt from the Wikipedia article “Lomi” · version used · CC BY-SA 4.0
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