Nutrition
≈ 350 kcalper portion of about 250 g
- Protein21%
- Fat62%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian variation of a classic Filipino dish, featuring diced tofu seasoned with citrus, onions, and chili. It is typically served on a sizzling plate.
- Cuisine
- Filipino
- Origin
- Philippines
Typical ingredients
- tofu
- onions
- calamansi
- chili peppers
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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