Nutrition
≈ 550 kcalper portion of about 300 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish made from chopped beef, typically served on a sizzling plate with onions and citrus.
- Cuisine
- Filipino (Kapampangan)
- Origin
- Philippines
Typical ingredients
- beef
- onions
- calamansi
- chili
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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