Nutrition
≈ 500 kcalper portion of about 100 g
- Protein15%
- Fat82%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy deep-fried chicken skin, often seasoned with salt or spices.
- Cuisine
- Filipino
- Origin
- Philippines
Typical ingredients
- chicken skin
- salt
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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