Daing na Bangus
AED 47≈ €11.58
Pancake House Burjuman · Dubai
Marinated milkfish with garlic, onions, mango salsa, and egg.
Nutrition
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Marinated milkfish, typically fried, served with garlic, onions, mango salsa, and egg.
- Cuisine
- Filipino
Typical ingredients
- milkfish
- garlic
- onion
- mango
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Philippines
About the classic Daing. This venue serves its own version.
- Origin
- Philippines
Read more
Daing, tuyô, buwad, or bilad (lit. 'sun-dried' or 'sun-baked') are dried fish from the Philippines. Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried.
Excerpt from the Wikipedia article “Daing” · version used · CC BY-SA 4.0
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