Nutrition
≈ 300 kcalper portion of about 150 g
- Protein4%
- Fat58%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced lotus stems that are battered and deep-fried until crunchy.
Typical ingredients
- lotus stem
- flour
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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