Nutrition
≈ 450 kcalper portion of about 250 g
- Protein11%
- Fat45%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A trio of Sicilian rice balls that are typically stuffed with various fillings, coated in breadcrumbs, and deep-fried.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- rice
- saffron
- meat ragu
- peas
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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