Nutrition
≈ 850 kcalper portion of about 400 g
- Protein23%
- Fat75%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender meat ribs slow-cooked with traditional spices, often served with rice.
- Cuisine
- Yemeni
- Origin
- Yemen
Typical ingredients
- meat ribs
- spices
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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