Nutrition
≈ 450 kcalper portion of about 250 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy, dry-fried mutton dish characterized by its intense seasoning.
- Cuisine
- Indian (Hyderabadi)
- Origin
- Hyderabad, India
Typical ingredients
- mutton
- onions
- garlic
- ginger
- chili powder
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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