Nutrition
≈ 1,200 kcalper portion of about 500 g
- Protein19%
- Fat49%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dumplings containing a mixture of ground beef and lamb. They are boiled and often served with sour cream or vinegar.
- Cuisine
- Russian
- Origin
- Russia
Typical ingredients
- beef
- lamb
- flour
- onion
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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