Sea Bass, Shiso Wasabi Dressing, Crispy Quinoa
Mimi Kakushi · Dubai
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein36%
- Fat49%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or raw sea bass fillet served with a fragrant shiso and wasabi dressing and crunchy quinoa.
- Cuisine
- Japanese-fusion
Typical ingredients
- sea bass
- shiso
- wasabi
- quinoa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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