Steamed Edamame, Maldon Sea Salt

Mimi Kakushi · Dubai

Nutrition

≈ 200 kcalper portion of about 150 g

Protein29%
29%
Fat40%
40%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Young soybeans steamed in their pods and seasoned with high-quality sea salt.

Cuisine: Japanese
Origin: Japan

Typical ingredients

edamame
maldon sea salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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