Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat62%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, light Japanese-style cheesecake served with a frozen fruit granita.
- Cuisine
- Japanese
- Origin
- Hokkaido, Japan
Typical ingredients
- cream cheese
- eggs
- yuzu
- pineapple
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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