Nutrition
≈ 300 kcalper portion of about 150 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Skewered Hokkaido scallops topped with spicy cod roe and served with a lime-infused soy butter sauce.
- Cuisine
- Japanese
Typical ingredients
- hokkaido scallop
- mentaiko
- butter
- soy sauce
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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