Nutrition
≈ 300 kcalper portion of about 250 g
- Protein25%
- Fat44%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegan breakfast scramble typically made with tofu or plant-based proteins seasoned with Mexican spices.
- Cuisine
- Mexican
Typical ingredients
- tofu
- bell peppers
- onions
- jalapeños
- cumin
- chili powder
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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