Nutrition
≈ 550 kcalper portion of about 400 g
- Protein17%
- Fat31%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stir-fried noodles, either yakisoba or udon, prepared with a variety of seafood.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- noodles
- shrimp
- squid
- cabbage
- yakisoba sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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