Nutrition
≈ 400 kcalper portion of about 350 g
- Protein29%
- Fat52%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular stir-fry dish featuring tender slices of beef and fresh broccoli florets in a savory brown sauce.
- Cuisine
- Chinese
Typical ingredients
- beef
- broccoli
- soy sauce
- oyster sauce
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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