Nutrition
≈ 300 kcalper portion of about 100 g
- Protein17%
- Fat50%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, savory meat pies made with dough topped with minced meat and spices.
- Cuisine
- Levantine
- Origin
- Levant region
Typical ingredients
- ground meat
- onions
- pine nuts
- spices
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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