Nutrition
≈ 600 kcalper portion of about 300 g
- Protein17%
- Fat46%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sandwich from Louisiana, typically consisting of fried seafood or meat served on a crusty French bread roll.
- Cuisine
- American (New Orleans)
- Origin
- New Orleans, USA
Typical ingredients
- french bread
- fried seafood
- lettuce
- tomato
- mayonnaise
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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