Nutrition
≈ 300 kcalper portion of about 300 g
- Protein48%
- Fat31%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of different ceviche preparations served as a tasting platter.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- raw fish
- lime juice
- chili
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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