Nutrition
≈ 150 kcalper portion of about 40 g
- Protein5%
- Fat0%
- Carbohydrates95%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted flakes of corn, typically served with milk for breakfast.
- Origin
- United States
Typical ingredients
- corn
- malt extract
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?