Nutrition
- Protein5%
- Fat31%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular layered dessert consisting of crushed ice, evaporated milk, and various sweet ingredients.
- Cuisine
- Filipino
Typical ingredients
- shaved ice
- evaporated milk
- sweetened beans
- coconut milk
- ube jam
- leche flan
- fruits
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Philippines
- Origin
- Philippines
Read more
Halo-halo is a cold dessert in the Philippines made with crushed ice, evaporated milk or sometimes coconut milk, and flavoring such as ube jam (ube halaya), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (agar), pinipig, boiled taro or soft yams in cubes, flan, slices or portions of fruit preserves, and other root crop preserves.
Excerpt from the Wikipedia article “Halo-halo” · version used · CC BY-SA 4.0
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