Caesar Salad

Nutrition

• Protein13 g
  10%
• Fat42 g
  74%
• Carbohydrates19 g
  15%

of which saturates

7.9 g

of which sugars

2.8 g

Fibre

4.4 g

Salt

1.6 g

Vitamins and minerals, % of reference intake

• Vitamin B12 66%
• Vitamin E 62%
• Vitamin A 61%
• Folate 55%
• Vitamin D 52%
• Calcium 30%
• Vitamin C 25%
• Potassium 25%
• Zinc 19%
• Vitamin B1 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)