Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat68%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild and creamy mutton curry made with a white gravy base, often using yogurt and nuts instead of tomatoes.
- Cuisine
- Indian (Mughlai)
- Origin
- South Asia
Typical ingredients
- mutton
- yogurt
- cashews
- cream
- whole spices
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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