Nutrition
≈ 550 kcalper portion of about 400 g
- Protein28%
- Fat65%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional mutton curry prepared in a handi, using bone-in meat for deeper flavor.
- Cuisine
- Indian (Mughlai)
- Origin
- South Asia
Typical ingredients
- mutton
- onions
- tomatoes
- yogurt
- spices
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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