
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein38%
- Fat54%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp sautéed or boiled with a blend of Cajun spices, often featuring a kick of heat.
- Cuisine
- American (Cajun)
- Origin
- Louisiana, USA
Typical ingredients
- shrimp
- cayenne pepper
- paprika
- garlic
- onion
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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