Nutrition
≈ 400 kcalper portion of about 250 g
- Protein41%
- Fat51%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish fillets coated in a heavy seasoning of spices and seared in a hot pan until a dark crust forms.
- Cuisine
- American (Cajun)
- Origin
- Louisiana, USA
Typical ingredients
- fish fillet
- paprika
- cayenne pepper
- garlic powder
- onion powder
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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