Nutrition
≈ 650 kcalper portion of about 300 g
- Protein34%
- Fat63%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef that is typically seasoned and pan-seared or grilled to a desired level of doneness.
Typical ingredients
- beef steak
- salt
- black pepper
- oil
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?