Nutrition
≈ 350 kcalper portion of about 200 g
- Protein9%
- Fat32%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed dumplings filled with a seasoned vegetable mixture, typically served with a spicy tomato-based dipping sauce.
- Cuisine
- Nepali
- Origin
- Nepal/Tibet
Typical ingredients
- flour
- vegetables
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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