Nutrition
≈ 300 kcalper portion of about 150 g
- Protein18%
- Fat45%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Nepali snack consisting of roasted soybeans tossed with spices, onions, and herbs.
- Cuisine
- Nepali
- Origin
- Nepal
Typical ingredients
- soybeans
- onion
- green chili
- ginger
- lemon juice
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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