Nutrition
≈ 800 kcalper portion of about 350 g
- Protein15%
- Fat44%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A boat-shaped leavened dough topped with a variety of ingredients such as minced meat, cheese, or sucuk. It is baked in a stone oven until crispy.
- Cuisine
- Turkish
- Origin
- Turkey, traditional
Typical ingredients
- dough
- minced meat
- cheese
- egg
- peppers
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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