Nutrition
≈ 1,250 kcalper portion of about 600 g
- Protein12%
- Fat53%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional spread featuring a variety of small plates including cheeses, olives, honey, jams, eggs, and fresh vegetables. It is designed for communal dining and slow consumption.
- Cuisine
- Turkish
- Origin
- Turkey, traditional
Typical ingredients
- assorted cheeses
- olives
- eggs
- honey
- cucumber
- tomato
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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