Nutrition
≈ 550 kcalper portion of about 500 g
- Protein9%
- Fat36%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick wheat noodles served in a rich, thickened Japanese curry sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- udon noodles
- curry roux
- onions
- carrots
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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