Nutrition
≈ 400 kcalper portion of about 500 g
- Protein10%
- Fat16%
- Carbohydrates73%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian salt-based ramen served with a clear vegetable broth.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salt
- wheat noodles
- vegetable broth
- tofu
- green onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?