Japanese Porridge
AED 35≈ €8.57
Kamado Restaurant · Dubai
Rice and water porridge seasoned with salt and various toppings.
Nutrition
≈ 200 kcalper portion of about 300 g
- Protein8%
- Fat4%
- Carbohydrates88%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A comforting rice porridge, often referred to as okayu, made by simmering rice in water until it reaches a soft, creamy consistency. It is typically seasoned lightly with salt and served with various savory toppings.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- rice
- water
- salt
- toppings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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