Nutrition
≈ 850 kcalper portion of about 500 g
- Protein18%
- Fat62%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional hearty breakfast consisting of various cooked components like eggs, meat, and vegetables. It is typically served with toast or fried bread.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- eggs
- bacon
- sausage
- baked beans
- mushrooms
- tomatoes
- black pudding
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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