Nutrition
≈ 200 kcalper portion of about 150 g
- Protein62%
- Fat33%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh shrimp typically sautéed or stir-fried in a wok with various seasonings and vegetables.
- Cuisine
- Asian (General)
Typical ingredients
- shrimp
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Shrimp: where else to eat it Back to the menu of iWok Restaurant Marina