Nutrition
≈ 450 kcalper portion of about 200 g
- Protein9%
- Fat44%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich dessert consisting of fried bread slices soaked in a thickened, saffron-infused milk sauce. It is often garnished with nuts.
- Cuisine
- Indian (Mughlai)
- Origin
- South Asia
Typical ingredients
- bread
- milk
- sugar
- saffron
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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