Nutrition
≈ 550 kcalper portion of about 350 g
- Protein9%
- Fat31%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stir-fried noodles tossed with a variety of vegetables and a spicy, pungent Schezwan sauce. It is a popular Indo-Chinese dish known for its bold heat.
- Cuisine
- Chinese (Indo-Chinese)
Typical ingredients
- noodles
- mixed vegetables
- schezwan sauce
- soy sauce
- garlic
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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