Nutrition
≈ 450 kcalper portion of about 400 g
- Protein9%
- Fat35%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stir-fried noodles tossed with a variety of chopped vegetables in a savory sauce.
- Cuisine
- Chinese (Indo-Chinese)
Typical ingredients
- noodles
- carrots
- cabbage
- bell peppers
- soy sauce
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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