Nutrition
≈ 400 kcalper portion of about 300 g
- Protein17%
- Fat72%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Paneer cooked on a flat griddle with spices and vegetables, often resulting in a slightly charred texture.
- Cuisine
- Indian (North Indian)
Typical ingredients
- paneer
- onions
- tomatoes
- spices
- capsicum
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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